Cherry Loaf...and Pyrex

My fiance is in love with the cherry bread at Bob Evans...he literally says "mmm" during every bite.

So I found a copy recipe and decided to give it a try!

Maraschino cherries

Batter!

All done!

It turned out great! Got the boy's stamp of approval. :)

Of course, my favorite part of baking is cleaning my Pyrex!

xoxo,

2013 Thus Far!

Hello, all! 

Time is flying by at super speed, I swear.

2013 has been pretty amazing.

I rang in the new year with the best group of friends and family I could have ever asked for - I'm blessed!

I haven't been buying much Pyrex (I've been buying too many things for my upcoming wedding - AHH yay!) But, I mean, I've still got some new goodies to share... 

Pyrex full of chocolate from my momma for Christmas - looove!

Fifty cents each - love deals like these! Has anyone seen this little bowl before?

First Sandalwood pieces - Christmas gift from my momma!

And this beauty was a trade from the lovely Brittany! It's my first piece of Horizon and I can't get over how much I love this blue!

I also scored this for $1 awhile back. It's currently sitting on my counter holding my cupcake wrappers. 

 Also in 2013, my darling fiance had a birthday! (He's 28! Big kid.) He requested vanilla Coke cupcakes, and they turned out pretty delicious.

I'll leave you with this horrible, dark, grainy picture...okay, I'll explain.

I was born and raised in a small small town. Last week, a new restaurant opened up - which is big big news around here. Of course we had to go and try it. (It was pretty awesome, FYI.) However, as we were leaving the rather charming downtown area, I noticed I parked in front of this:

A display of Pyrex...say WHAT?! They were most definitely closed, but now I'm so intrigued to go check it out...I'll update when I do. :)

xoxo,