Thursday, June 21, 2012

101 Casseroles: Main-Dish Pie

As I've mentioned, I live with three boys. Which means I cook the most. You know what's fast and easy to cook? CASSEROLES. And last weekend I was thrifting with my darling dear and he found these gems! "I think you should get these and cook for me," he said ever-so-sweetly. Alright, alright.


So I cooked. Tonight we went with the "Main-Dish Pie." Super easy, and pretty delicious, too!


And no...that's not Pyrex. I don't have a deep-dish Pyrex pie pan. (Is that even a real thing?!) This is a sweet Fireking my dad bought for me at a garage sale awhile back - my dad's great like that. I love it because the base is orange and it fades to a bright red. See!


Overall, my latino approved - two thumbs up! Here's the recipe if you feel like trying it out (we added corn because, hey, why not?)


Now it's movie and relaxing time. Happy Thursday, everyone!

3 comments:

  1. That looks gooood. And I like that you used your vintage pyrex to make it!

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